Ingredients:
2 tomatoes – cut in to quarters
1 cup – diced Carrots (chopped)
1 cup – diced Onions
1 cup – diced bottle gourd/calabash/butternut squash
1 teaspoon – Coriander powder (gluten-free). This is usually made with lightly roasted coriander seeds. In India, we either make this at home or buy it prepacked.
1/2 teaspoon – Pepper powder (gluten-free)
2 cups of water
Salt to taste. (add sea-salt if you want to make it safe for corn-free folks)
Method: Place all the ingredients in a pressure cooker and cook for 10 minutes. If you’re using a crock pot, then cook until all the ingredients are soft.
Once cooled, liquidize. You might like to add some more water if you feel it is too thick.
Serves : 4
I presently don’t have a visual for the soup, but will add it later.
I’m glad to be linking in to Made From Scratch Monday at Living with Food Allergies and Celiac Disease.
May you be inspired – every day!
Just what I need,comfort food….Good one Corinne.
I’m sure you’ll like it, @3fca9d1eb98d999e689773e9cb550245:disqus ..Comfort food and healthy too.
Oh, this sounds marvelous, Corinne! I definitely want to try this one.
Blessings!
Tell me how it turns out, @da4c5f50dbbc90e23e83ef145d0c537b:disqus . I’m not sure how you’ll like the coriander flavor.
This is a definite one for trying since Michaela is allowed to be challenging her tomato allergy. I am so excited about trying recipes from other countries, especially India, since I have gotten to know so many of you that live there 🙂 Thanks for participating Corinne!
I hope it works out for Micheala, Mary. I’m wondering how you’ll like the coriander flavor. This coriander is roasted and then powdered. I guess you’ll get it in an Indian store. I’m hoping to participate more regularly.
We have a store about 45 minutes from us that sells Indian food. I’ll be checking it out my next trip down there. Not too much, right around close, that offers any ethnic foods 🙁
Sounds good….will try this out.
Let me know how it turns out, @7fb89d8628d78dfa927fb398e7645bdc:disqus
A delightfuly simple and clean recipe to warm the heart and nourish the body! Love it!
I’d have to use the crock pot because pressure cookers scare me. It’s a philosophical thing 😉
Do they, @twitter-182699349:disqus ? Let me know how it turns out in the crock pot.
Thanks, Carl. It is simple and healthy. If you try it, let me know how it turns out.
Oooh, I’ll have to try this. Ideal for the chilly Irish days. I adore Indian food and nearly always persuade my husband to take me to an Indian Restaurant whenever we go out. More recipes please!
Ah Claire I do remember you sharing about your love for Indian food. More recipes coming right along! I had shared some a while earlier from my friend Sangeeta Khanna too.
This looks delicious and nutritious! I’m on my way to the grocery store right now to get the ingredients — Thanks! XO
Waiting for the verdict, @DangerousLinda:disqus 🙂
Unfortunately, the grocer on my side of town did not have organic produce, so I had to wait to get back to Mr. C’s neighborhood. You will receive a ‘verdict’ and a photo in short order 😉
Sack your grocer 😉 Looking forward to the verdict and the photograph which I will then ‘borrow’ for this post!!
I need to try this soup!!! I will let you know!
I’ll be waiting, @openid-130711:disqus 🙂
Corinne, I love the idea of making this soup in a crock pot! I presently don’t have one–for some reason Europeans don’t know they exist–but I will pass the recipe to my mother, who’s quite the soup lover! I think the coriander will give this soup a special taste! 🙂
I use the pressure cooker, @b5cdf907b62a9caa484ca317cc739b3b:disqus . I do know people who love using the crockpot. I didn’t know Europeans don’t use them. Let me know what your Mom thinks. The coriander is what gives it that ‘Indian’ flavor.
Can I come over to your house to have some ? :)))) Xxxx
DeeeLISH.
Healthy, delicious sounding soup for the soul 🙂
Are you a soupie, @99051b0b74a64b517f5b3e296f8ffcdd:disqus ? 🙂
Please do, Kim. Sorry I can’t mail some to you 😉 ♥
Ooooooohhh. That sounds yummy! 🙂
Wonder whether Pokey would like some 😉
This is truly a love soup. It’s easy to follow and all the ingredients are within my reach 😀 I’ll cook some for Belle this week 🙂
Hello Corinne.
We love soup and have it at least twice a week. I usually take leftovers for lunch the next day. We are not lovers of butternut squash, but I’m sure sweet potatoes could be used as a substitute. What I like about this recipe is that the ingredients are simple & can usually be found in our pantry (except the squash). I’m not a cook, but I’m sure even I could throw all these in the pressure cooker if I wanted to make this when my wife is away…then again, we don’t have a pressure cooker so I guess that keeps me out of the kitchen (LOL).
Thanks for sharing.
Thank you for the recipe. Sounds very good
Glad you liked it.